The flavors of Paraná are encountered in Morretes and Antonina...

read more
 


 

The flavors of Paraná are encountered in Morretes and Antonina. Here you will try the typical “Barreado”, a meat stew cocked in ceramics for many hours, that is served in the restaurants in Morretes and in the port village of Antonina. Both villages, a few kilometers apart, are of historic importance and have a tranquil feel with the surroundings of the Atlantic rainforest.